100% NaturalGluten FreeHormonal BalanceStrengthening of the Nervous SystemBoost the Immune SystemHeart HealthBrain ProtectionCruelty-FreeVeganContains No: Pesticides, Preservatives or Additives Lecithin which comes from the Greek lekithos, meaning egg yolk, is a fat that is essential ..
Product of USAGluten FreeExcellent source of Iron, Calcium and Dietary Fiber.OrganicAll Natural Ingredient: Organic Sweet AlmondsGreen Hills Organics Almond Flour (Meal) – Almond meal, almond flour or ground almond is made from grounded sweet almonds. There are no major dif..
Green Hills Organics Bamboo Chlorophyll Rice is the Infusion of organics short grain rice with the chlorophyll (bamboo Juice) from young bamboo. Chlorophyll is the green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energ..
Brown Rice Milk Powder-
12oz Great substitute for dairy and soy milkGreenhills Organic Brown Rice Milk Powder is a rice dairy alternative made from 100%
non-GMO whole grain brown rice. It contains all the essential protein, bran
oils, vitamins, fiber and carbohydrates found in whole, unpolished b..
Wheat FreeMade with Non-Gluten Ingredients.Whole Grain FlourDairy Free, Rich in Fiber, Low Fat.A Sodium Free Food.Vegetarian and Vegan’s Choice.Friend of the heart. Green Hills Organics Buckwheat Flour is made from 100% whole grain buckwheat (Fagopyrum esculentum). Buckwheat flour is thoug..
is what's left after wheat kernels have been steamed, dried, and crushed. This
cereal grain has been a food staple for years because it offers an inexpensive
source of low-fat protein, and fiber. This
makes it a wonderful nutritious addition to your low-calorie meal plan.&nb..
Green Hills Organics Roasted Carob Powder Carob comes from the pod of a tree that grows along the Mediterranean Sea, especially in the eastern and southern area of Spain and Morocco. Consumed since ancient times, it is also known as Saint John’s Bread or locust bean. The pod contains a sweet, edible..
The root of the sweet cassava also
called yucca is the plant used to produce cassava flour. Cassava is somewhat
synonymous with tapioca, which is the starch extracted from it. The flavor of
cassava is very mild, and it works better for binding than other
whole-food-based flours, which means glut..
Cassava flour is made from the roots of the cassava also called yuca and manioc in other American cultures. Traditionally, the cassava is grated and placed in a press bag (woven with thatch leaves) and placed in an outdoor press where heavy stones are loaded on. Once completely drained, but sti..
Coconut flour is a soft flour produced from dried coconut meat. It is a natural by-product of coconut milk production. Just as you can make homemade coconut milk, you can also make coconut flour in your kitchen. if you were so inclined. *When coconut milk is pressed from coconut me..
Irish Moss (Chondrus Crispus) is not moss at all, it is in fact seaweed that grows along the rocky coast lines of the Atlantic Ocean. It is especially found in Ireland where it has a long history in Irish folklore as a good luck charm.This seaweed contains 15 of the 18 essential elements t..
Kombu is edible kelp
from the 'Laminaria' family of which there are more than ten species widely
eaten in East Asia.
It may also be referred to as konbu (Japanese), dashima
or haidai (Chinese). Extensively
cultivated on ropes in the seas of Japan, Korea and United States (California) ..